1 cup flour
½ cup cornmeal (also called polenta)
2 eggs garlic (parsley optional)
Puree all of the above in food processor. Pour onto an oven sheet /tray lined with foil which has been oiled. Mixture will be thick. Press flat and as even as possible. Bake at 200 degrees Celsius for 20 mins. Brownies are done when pink has gone. Do not overbake or they will crumble. You can also add parsley flakes or fresh parsley (I always add parsley). Once cool slice into pieces small enough to use as training treats.
With a big thank you to Honey from the German Shepherd Club of WA (Southern River) for allowing me to distribute this recipe. Cayos my pup loves these treats; I cut them into very small pieces to use for training and store any leftovers in the freezer.